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Ember & Grain restaurant

West Village, New York City

Where the fire
met the farm.

Seasonal ingredients, honest technique, and a room worth sitting still in. Wood-fire cooking rooted in the American harvest.

Reserve a Table View the Menu
Recognised by
Michelin Guide James Beard Foundation Wine Spectator Eater NY Best New Restaurants
Est. 2019 Michelin Recommended James Beard Semifinalist Farm-to-Table Full Bar Program

Est. 2019 — West Village

A room that earns
your time.

Ember & Grain was built on a single belief: that the best dinner in New York doesn't require spectacle — it requires honesty. Honest ingredients from the Hudson Valley, honest cooking over a white-oak hearth, and a room where no one is going to rush you.

Executive Chef Nadia Voss spent a decade cooking in Lyon and Tuscany before coming home to open this place. The menu changes with what excites her at the Greenmarket each morning.

Our Story
Chef at work in the Ember & Grain kitchen
2019 Est. West Village

From the kitchen

Tonight's Favourites

Full Menu
  • Burrata & Heirloom Tomatoes
    vegetarian GF

    Burrata & Heirloom Tomatoes

    $19

    Creamy burrata, sun-warmed heirlooms, cold-pressed basil oil, aged balsamic, and flaky Maldon salt.

    starters
  • Dark Chocolate Soufflé
    vegetarian

    Dark Chocolate Soufflé

    $16

    Valrhona 70% soufflé, Madagascar vanilla bean ice cream, fresh raspberry coulis. Pre-order at start of meal.

    Please pre-order at start of meal — 20 min preparation

    desserts
  • The Ember
    vegan GF

    The Ember

    $17

    Mezcal, charred pineapple juice, fresh lime, agave, and smoked Maldon salt rim.

    cocktails
  • 28-Day Dry-Aged Ribeye
    GF

    28-Day Dry-Aged Ribeye

    $72

    14oz prime ribeye, aged in-house, roasted over white-oak, compound bone-marrow butter, truffle fries.

    woodfire
  • Pan-Seared Duck Breast
    GF

    Pan-Seared Duck Breast

    $46

    Hudson Valley duck, sour cherry gastrique, roasted root vegetables, wild rice, and duck jus.

    mains
  • Pinot Noir — Willamette Valley
    vegan GF

    Pinot Noir — Willamette Valley

    $18

    Adelsheim Vineyard, Oregon. Red berry, forest floor, silky tannins. Glass / Bottle.

    Glass $18 / Bottle $72

    wine

How it works

From this table
to yours.

01

Choose Your Experience

Browse our seasonal menu and add dishes to your order, or reserve a table for a guided dining experience. Both paths lead somewhere memorable.

02

From Farm to Kitchen

Every morning our team visits Union Square Greenmarket and works with Hudson Valley farms. What arrives in the kitchen shapes what arrives at your table.

03

The Wood Fire Does Its Work

Our 900°F white-oak hearth transforms ingredients in ways no gas burner can replicate — char, smoke, and caramelization that are honest rather than theatrical.

04

A Room Worth Lingering In

No timers. No rushed turns. Settle into the warmth, let the evening unfold at its own pace, and leave when you're genuinely ready.

What people say

Voices from the table

“Every dish on that table made us forget we were in the middle of one of the world's busiest cities. The duck was transcendent — and the sommelier actually listened to us. This is our new anniversary restaurant.”

Margaux D.

Upper West Side, NYC — Anniversary Dinner

opentable

“I've been chasing the coal-roasted beet salad since my first visit six months ago. They've somehow made a vegetable dish feel indulgent. The room is intimate without being cramped, and the cocktail list is genuinely creative.”

James R.

Brooklyn, NY — Date Night

google

“We reserved the private dining room for a birthday dinner and the team exceeded every expectation. The tasting menu was thoughtfully paced, and they remembered every dietary restriction without being asked twice.”

Priya & Anand K.

Hoboken, NJ — Private Dining

opentable

Beyond dinner

Experiences worth planning for

From intimate private dinners to off-site events — Ember & Grain extends beyond the main floor.

Private dining room

Private Dining

Seats 8–20. Dedicated service, custom menu, full wine list.

Enquire →
Chef's Table at the pass

Chef's Table

2–6 seats at the pass. Six courses, menu changes nightly.

Enquire →
Catering and events

Catering & Events

We bring the wood-fire kitchen to your space. Up to 150 guests.

Enquire →

Ember & Grain

Ready for a table?

Reserve online or call us at (212) 555-0178. Walk-ins welcome based on availability.

Reserve a Table Order for Pickup

Find us

47 Commerce Street

47 Commerce Street

West Village, New York 10014

Get directions →
(212) 555-0178

Hours

  • Monday Closed
  • Tuesday 12:00 PM – 10:30 PM
  • Wednesday 12:00 PM – 10:30 PM
  • Thursday 12:00 PM – 11:00 PM
  • Friday 12:00 PM – 11:00 PM
  • Saturday 11:30 AM – 11:00 PM (Brunch 11:30 AM–3:00 PM)
  • Sunday 11:30 AM – 9:30 PM (Brunch 11:30 AM–3:00 PM)
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